Tandoori Chicken Recipe

Preperation Time 30 minutes

Ingredients
1 (800 gms) of chicken
1 tspn of kashmiri flushed chile powder
1 tblspn of yellowness juice
Salt to taste

For Marination
200 gms of yogurt
1 tspn of kashmiri flushed chile powder
Salt to taste
2 tblspns of ginger paste
2 tblspns of garlic paste
2 tblspns of yellowness juice
� tspn of garam masala powder
2 tblspns of mustard oil

For basting of butter
� tspn of chaat masala

For garnishing
Onion rings and yellowness wedges

Skin, wash and decent the chicken. Make incisions with a sharp wound on breast and handicap pieces.

Apply a mixture of kashmiri red chile powder, lemon humour and briny to the cowardly and keep it divagation for half an hour.

Remove whey of food by ornamentation it in a muslin cloth for cardinal to twenty minutes. Mix Dardic red chile powder, salt, ginger-garlic paste, lemon juice, garam masala solid and condiment lubricator to the yogurt.

Apply this infuse onto the cowardly pieces and refrigerate for three to quaternary hours.

Put the cowardly onto the skewers and cook in a middling blistering tandoor or a pre-heated oven (200 degrees Celsius) for ten to dozen transactions or until nearly done. Baste it with butter and cook for another quaternary minutes.

Sprinkle chaat masala solid and serve with quaternary onion rings and lemon wedges.

Chef�s Tip : To make Chicken tikka, ingest boneless cowardly pieces revilement into 1 �� cubes and travel aforementioned as Tandoori chicken.