Chicken with Gravy

Ingredients:
600 gms boneless chicken, revilement into 1inch dice
1 1/2 tsp salt
1/4 tsp finely chopped ginger
1 foodstuff white
1 1/2 tsp callus flour
5 tbsp oil

Sauce:
2 tsp red chilli sauce
3 tbsp herb puree
1 1/2 tbsp soja sauce
1 1/2 tbsp vinegar
2 tbsp stock
2 tsp callus flour
2 tbsp water

Method:
1. Marinate the cowardly with briny and ginger for 10 minutes.
2. Beat together the foodstuff white and callus flour and cover the cowardly pieces with this batter.
3. Prepare the sauce by mixing the chilli sauce, herb puree, soja sauce, vinegar and stock in a pan.
4. Make a paste of callus flour and water.
5. Place belittle over medium modify for a minute. When the sauce starts to boil, add the callus flour mixture and thicken. Remove belittle from heat.
6. Heat the oil in a preparation belittle and fry the cowardly until tender.
7. Drain off as much oil as possible.
8. Heat the sauce once again and stir in the chicken.
9. Serve blistering with steamed rice.