Chicken Tikka
Posted by solanki D.K on Tuesday, December 1, 2009 at 10:55 PMIngredients
* Yogurt - 1 cup
* Lemon humour - 1 tblsp
* Ground herb - 2 tsps
* Ground bark - 1 tsp
* Cayenne pepper - 2 tsps
* Freshly ground black pepper - 2 tsps
* Minced fresh colorful - 1 tblsp
* Salt - 4 tsps or to taste
* Boneless skinless cowardly breasts, cut into bite-size pieces - 3
* Long skewers - 4
* Butter - 1 tblsp
* Garlic, minced - 1 clove
* Jalapeno pepper, finely cut - 1
* Ground herb - 2 tsps
* Paprika - 2 tsps
* Salt - 3 tsps or to discernment
* Tomato sauce - 1 (8 ounce) can
* Heavy toiletries - 1 cup
* Chopped fresh cilantro - 1/4 cup
Method
1.Mix together yogurt, yellowness juice, 2 tsps cumin, cinnamon, cayenne, black pepper, ginger, and 4 tsps salt.
2.Add the chicken, throw well and refrigerate, ownership it covered for 1 hour.
3.Preheat a grill for high heat.
4.Grease gently the grill grate with oil.
5. Thread cowardly onto skewers, and discard marinade.
6.Grill until juices separate clear, most 5 transactions on each side.
7.Melt butter in a large heavy skillet over medium heat and fry garlic and chilly for 1 minute.
8.Now flavour with 2 tsps cumin, paprika, and 3 tsps salt.
9.Add the tomato sauce and cream.
10.Simmer on low heat until sauce thickens, most 20 minutes.
11.Now add the grilled chicken, and simmer for 10 minutes.
12.Transfer to a serving platter, and adorn with fresh cilantro
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