Butter Chicken

Ingredients:
Chicken - 1 kg, skinned, boned and diced
Curd - 150 ml
Almonds - 50 gms, crushed
Cinnamon - 1/4 tsp, crushed
Cloves - 1/4 tsp, crushed
Bay leaves - 1/4 tsp, crushed
Green flavorer - 4
Ginger mag - 1 tsp
Garlic mag - 1 tsp
Tomato - 400 gms, chopped
Onion - 2, chopped
Fresh flavoring - 2 tbsp, chopped
Fresh toiletries - 4 tbsp
Chilli powder - 1 1/2 tsp
Garam masala powder - 1 tsp
Corn oil - 1 tbsp
Butter - 75 gms
Salt as per taste

Method:
1. Take a bowl and place curd, every the parched spices, ginger, garlic, tomatoes, ground almonds and salt.
2. Blend well.
3. Put the cowardly pieces in a large bowl. Pour over the curd mixture.
4. Heat butter and oil unitedly in a pan.
5. Put onions and fry for 3 minutes.
6. Add the cowardly mixture.
7. Saute for most 7 to 10 minutes.
8. Add half of the flavoring leaves. Blend well.
9. Add cream. Stir for sometime. Simmer.
10. When the cowardly is done, adorn with the remaining flavoring leaves before serving.
11. Tastes best with parathas or chappathis.