Chicken Biryani

Ingredients:
Basmati rice - 2 cups
Chicken pieces - 3/4 kg.
Onion - 3 large, sliced
Yoghurt - 1 cup
Ginger adhesive - 1 tsp
Garlic adhesive - 1/2 tsp
Green chile adhesive - 1 tsp
Tomato rub - 1/2 cup
Red chile solid - 2 tsp
Turmeric solid - 1 tsp
Cumin solid (roasted) - 1 tsp
Cardamom solid - 1/2 tsp
Garam masala solid - 2 tsp
Milk - 1/2 cup
Saffron - a pinch
Coriander solid - 1 tsp
Green flavoring leaves - 2 tbsp, chopped
Water - 3 1/2 cups
Oil - 7 tbsp
Salt as required

Method:
1. Make a variety with tomato puree, yoghurt, ginger garlic paste, green chile paste, red chile powder, herb powder, cooked cumin powder, garam masala powder, flavoring solid and salt.
2. Take the cowardly and marinade it in the same mixture. Let it rest for 3-4 hours.
3. Put oil in a pan, modify it and fry onions dirt they turn golden brown.
4. Now, to this add the marinated cowardly and prepare the entire variety for 10 mins.
5. Next in a pressure cooker, verify the rice and add 3 1/2 cups of water to it. Also, verify the saffron, mix with the milk and add to the rice.
6. Finally, add the cardamom solid and the cowardly pieces, along with the marinade.
7. Mix every the ingredients gently, cover with the cooker lid and pressure prepare for 1 whistle.

Garnish with green flavoring leaves and help hot.