Chicken Curry
Posted by solanki D.K on Tuesday, December 1, 2009 at 12:11 PMIngredients
1/2 cowardly breasts, skinned and boned
3 garlic, cloves, crushed
1/4 tsp ginger
1 cup baritone sodium cowardly broth
1 onion, cut finely
1 tsp olive oil
1 cup water
1/2 tsp cummin seeds powder
1 tsp flavoring seeds powder
1/4 tsp garam masala
1/2 tsp turmeric powder
1 green chilli, finely chopped
2 tbsp coconut milk
3 tbsp finely cut flavoring leaves
Method
Make pieces of cowardly breasts .Heat lubricator in a pan .Saute cowardly pieces until golden from
both sides
Remove and pipage .Add onion and ginger-garlic and fry till golden brown .Add all the
powders, and saute for a minute
Add cowardly broth and liquid .Let it boil for 2 minutes .Add cowardly pieces .Cover the pan
and let it cook for approx 30 mins.
Then add coconut milk .Cook for another 1 min. Serve with rice.
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